Guest guest Posted April 15, 2001 Report Share Posted April 15, 2001 I have a question for anyone who uses whey protein, or knows about it. I have been told that whey protein (designer protein) doses its protein abilities when heated. Such as put in hot cocoa, coffee, etc. Would it be correct to assume that if I were to make protein pancakes with it that it will ALSO lose its potency?? Is this a correct assumption or not?? The Designer Protein I know is not one of the Higher ones, BUT it IS the only one I have been able to handle..taste wise. Any suggestions on the pancakes?? No matter how hard a bear tries, he WILL NOT lose weight without exercise!! ~Winnie the Pooh Lots Of Love.... lynn _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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