Guest guest Posted August 26, 2009 Report Share Posted August 26, 2009 Hi All, I recently had an allergy test done. Turns out I am allergic to 21 things, one of them being lactalbumin. I've read that it is found in milk products. My question is would I still be able to eat SCD yogurt? Is this one of the things that is " eaten up " while fermenting? Does anyone know if it is found in the SCD legal cheeses? Thanks, Holly O Crohn's 5/09 SCD since 7/28/09 Quote Link to comment Share on other sites More sharing options...
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