Guest guest Posted September 20, 2009 Report Share Posted September 20, 2009 So I made some more coconut bread and this time added a bit more coconut oil with the ghee. And I really smothered the baking dish with ghee so it " slices " out really well! I added and I " eyed " it- I am not good with measuring; Vanilla extract and vanilla beans. Fresh grated nutmeg Fresh grated lemon rind Fresh finely crushed cardamon It is delicious. Note, I do not use baking soda and I don't use honey. I am thinking if I have some kind of topping to put on this it would be great. Wondering if I could make some kind layer cake? Do you think it is possible with coconut flour. I have not had a cake kind of thing in like forever. Ohh the possibilities! Jodi Quote Link to comment Share on other sites More sharing options...
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