Re: Yogurt: too long of boil? too long in 'frig?

[Guest guest]

No, it's best to do it over from scratch.

Mara

On Aug 18, 2009, at 8:51 PM, Maldonado Tooley wrote:

> Hi there,

>

> I wasn't paying attention and brought the milk to a really rapid

> boil this morning (maybe at 190 degrees) and then realized I had to

> rush out to an appointment and put the cooling milk in the 'frig for

> the whole day.

>

> Can I proceed to make yogurt with this milk tonight?

>

>

> SCD week 21

> CD, diagnosed 1993

>

>

>

> ------------------------------------

>

>

[Guest guest]

If it's cows milk it should be okay. It's a little hardier then goats. You need to heat it over again to the 180 mark, then continue from there. Katy

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Need cash? Click to get a loan.

[Guest guest]

If it's cows milk it should be okay. It's a little hardier then goats. You need to heat it over again to the 180 mark, then continue from there. Katy

____________________________________________________________

Need cash? Click to get a loan.

[Guest guest]

If it's cows milk it should be okay. It's a little hardier then goats. You need to heat it over again to the 180 mark, then continue from there. Katy

____________________________________________________________

Need cash? Click to get a loan.