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Yogurt: too long of boil? too long in 'frig?

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By Guest guest
in Health, Medicine and Natural Healing 09

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Guest guest

Guest guest

Posted
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Hi there,

I wasn't paying attention and brought the milk to a really rapid boil this

morning (maybe at 190 degrees) and then realized I had to rush out to an

appointment and put the cooling milk in the 'frig for the whole day.

Can I proceed to make yogurt with this milk tonight?

SCD week 21

CD, diagnosed 1993

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