pumpkin pie filling recipe

[Guest guest]

just posted this on pecanbread but thought anyone wanting something new and

stage 2 might like it - good to gain weight to-also good way to get squash into

a kid I'd think

sorry I forget who I told I would post this for and I can't remember the site

it's from ,but I think the name Deb rings a bell as the person who made

it???sorry

the day before cook a butternut squash or pumpkin

2 large eggs

1/2 cup honey -may have done less???

1 tsp.legal vanilla extract

1 1/2 cups cooked pumpkin or squash

1 1/2 tsp cinnamon

1/2 tsp nutmeg (left out)

1/2 tsp ginger (i left out)

1/8 tsp cloves (opt)

1/4 tsp salt

1 cup double strength almond milk (equal parts almond flour and water in blender

5 minutes

blend all in food processor adding milk last and bake 325 for 1 hour in a 9 inch

pie pan with parchment paper - i think i did 350 for 45 and i like it gooier and

it's so much better the next day cooled - yum - there is a crust recipe but this

with yog on top - YUMMY!!!

eileen 20 months scd