Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 Are there certain bones that are better to use for broth than others? As far as nutrition, anti-inflammatory-ness, etc...? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
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