Re: All done ...........Maggie

[Guest guest]

Hi Maggie. Dr. Baggs is aboslutely wonderful. He's very direct and

tells you like it is but is also very compassionate and easy to talk

to. Your in GREAT hands.

Protein/food wise. I've been having trouble the last week with being

nauseated after I eat my meals. I think I've decided that I was

eating too quickly. I'm so done with eggs and chicken for now. They

make me feel horrible. My dinner tonight, I ate really really

slowly, and I feel fine. Ground beef seems to be my friend and the

only thing that doesn't make me feel yucky.

There is no humanly possible way to get in 40-60 grams of protein

per day only eating 1/8-1/4 cup 3 times a day. Not happening. I'm

anxious to go to my 6-week post op group meeting on the 7th of July

and hear about how others are doing and exactly how we are suppose

to get that much protein in.

July 11th will be here soon! Congratulations!

Tina

> > > Hi all,

> > > Well I am finally finished with all my pre-op appointments and

> > labs.

> > > Now I still have to wait until the 11th. In some ways it seems

> > like

> > > forever and then sometimes I just know it will be here in a

flash.

> > > I'm committed to doing it and I work hard to maintain my just

> > under

> > > goal status.......but, I still wonder if this is the right

thing

> > for me

> > > to do. Then I think of all the pros and cons and really, thin

> > feels and

> > > tastes a lot better than anything I could ever make.

> > > I'm still confused about the all protein issues..to powder or

not

> > to

> > > powder? I know of a great deal of success using powder protein

> but

> > > old " Richmond " disapproves so vehemently... That Isopure

sounds

> > > interesting, a clear protein drink?

> > > My other question is, if we can't have " bubbles " how can you

> drink

> > a

> > > shake?

> > > Thanks in advance,

> > > Maggie