Guest guest Posted September 27, 2009 Report Share Posted September 27, 2009 Hello all, this is a recipe that has usurped all other favorite desserts in my life. Quite a dessert. Preheat oven to 300F. 8in sq. Baking pan with Parchment paper. 1 1/2 cups pitted dates 1/3 cup boiling water 3 oz. softened butter 1/2 cup honey 3 eggs 1/3 cup SCD yogurt 2 1/2 cups almond flour 1 1/2 tsp. baking soda Caramel Sauce - 6 oz. butter, 1 cup honey Process dates and boiling water. In bowl, mix butter and honey till creamy, add eggs one at a time beating together. Pour into chopped date mixture with yogurt and blend in processor. Mix almond flour and baking soda together then combine with date mixture. Pour into prepared dish and cook 60 minutes, or until cake feels spongy. To make Caramel sauce, heat butter and honey on medium heat in saucepan for ten minutes. Will firm up when chilled. Serve pudding with caramel sauce and french cream, or creme Anglaise, a real custard treat. Three egg yolks and 1/3cup honey on top of double boiler, whisk over simmering water til thick. Add tsp of vanilla extract, whisk one more minute. Remove from heat and add 1 cup French Cream, cool. Holy crap! It's amazing. This serves 8, so my wife and I had leftovers. What I did was take a peice out of the oven, put some caramel sauce on it and put it in a non-stick pan on the oven to reheat, medium low heat. This made little crunchies that added a new texture and was incredible. what's y'alls fav dessert? jonathan Quote Link to comment Share on other sites More sharing options...
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