Guest guest Posted September 17, 2009 Report Share Posted September 17, 2009 I made up a recipe yesterday using the coconut cream I bought from Tropical Traditions, and it came out great. There's not a piece left today, and I now have a new " no apologies " dessert to serve guests. Very quick to make! Enjoy. Hope you like it as much as my family! 4 Sisters' Coconut Cream Pie: 2 tbl. pure gelatin dissolved in 4 tbl. water. Then heated on the stovetop on a very low heat until smooth 1 cup dripped SCD yogurt (I used whole milk) 1 cup SCD yogurt (also whole milk) 1 tbl. legal vanilla extract 1/2 cup coconut cream (well mixed, if it has separated) 1/2 cup honey Mix in blender. Pour into pie plate (no need to butter pie plate). Chill until set. Top with toasted coconut (put pure flaked coconut on a toaster tray. Put on " toast " setting and don't move away from the toaster! It takes a very short amount of time for it to brown!) Ellen in Boston 10 y/o dd scd since 5/06 for Crohn's --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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