Guest guest Posted July 21, 2005 Report Share Posted July 21, 2005 I sometimes have a problem with too much Splenda. I really love Equal to sweeten my foods. OK, I know you can't cook with Equal, and I do have Splenda on hand if I want to cook something sweet, but Usually I use Equal. --Sandi > Hi Colleen, > Many times a person will dump not only from sugar but also from malitol.That can have a very bad effect even on a person who has not had surgery. I find that the only really safe product is one that is sweetened with Splenda. I > have found that one of the best drinks that is made with Splenda is Albertson's Fruit Excellence. It has 0 calories and flavor is very good also. > Ramona Quote Link to comment Share on other sites More sharing options...
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