Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 Hi, I'm having a hard time finding a good SCD cracker so I'm looking for suggestions. Preferably I would like a dehydrated cracker that will store well over long periods of time, rather than a baked one that will last only a week or so. I realize I could bake some and freeze them, but at this point I have very precious limited freezer space! I'm just looking for more things I can store in my cupboard. Anyone know a good dehydrator cracker recipe? I would prefer something with no (or not too much) nuts. I do well with coconut flour and cheeses. Thanks, Kat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 At 08:41 AM 8/24/2009, you wrote: Anyone know a good dehydrator cracker recipe? I would prefer something with no (or not too much) nuts. I do well with coconut flour and cheeses. http://uclbs.org/recipes/bmc/suecrackers.php I've made Sue's crackers using a Zucchini base instead of nut flour, or using bean paste instead of nut flour. You might also try them with coconut flour since that works best for you. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 Kat, How about parmasean or just a cheese based cracker? There are also kale chips? I think Mara may have the recipes? Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 Hi Marilyn, Do you actually do these in the dehydrator, since I notice these recipes say to bake? I notice the recipes call for eggs, do you bake them first or just dehydrate and eat them raw? Thanks, Kat > >Anyone know a good dehydrator cracker recipe? I > >would prefer something with no (or not too much) > >nuts. I do well with coconut flour and cheeses. > > http://uclbs.org/recipes/bmc/suecrackers.php > > I've made Sue's crackers using a Zucchini base > instead of nut flour, or using bean paste instead > of nut flour. You might also try them with > coconut flour since that works best for you. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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