Guest guest Posted August 27, 2009 Report Share Posted August 27, 2009 I'm thinking that this may be the way to go to get my boys involved in making our food - does anyone use this for their applesauce? Can you recommend a sturdy brand that can with stand the abuse of 4 year olds? I have been making applesauce by cooking apples in cider with their skins on, and then putting them through a food mill, but it's too messy & hot for them to deal with . . . TIA, Kim + boys SCD Jan 09 Quote Link to comment Share on other sites More sharing options...
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