Sandwiches - will bread keep long enough for lunch?

[Guest guest]

I found a " bread " recipe that tastes good and is easy to make. It's a tweak on

Marilyn's recipe for bread made with eggs and pecans and baked on a stone. I

don't have a stone, so I had to improvise a bit. It worked great for roast beef

sandwiches. The whole batch was eaten within 20 minutes, so I don't know if it

will keep very long in a lunch box.

Will a bread like this keep, without getting mushy, from the night before until

noon?

Thanks,

Liz