Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Can I make sour cream if I start with organic full-fat cream (no additives) and use good quality Creme Fraiche for a starter? I've done this before and left it out on the counter for about 30 hours (about 72 degree temperature). My husband would like sour cream and he's trying to stick to the diet too. Thanks! Liz Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.