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Re: Sausage spices

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In a message dated 2/19/01 7:57:26 PM Eastern Standard Time,

sgroseclose@... writes:

> Off the top of my head...SAGE. I am sure there is more, but that's all my

> brain is coming up with now.

>

>

Isn't FENNEL is some sausage too? Personally I buy and use the All

Natural Links from the frozen food section. My son loves them.

M

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In a message dated 2/19/01 10:17:31 PM Eastern Standard Time,

boogiebarbeque@... writes:

> ,

> Do you get the All Natural Links at the grocery or HFS?

> Thanks,

>

>

Hi Ann:

Bonus of all bonuses, I can get them right at the regular grocery

store...they are with the other type of frozen breakfast items...

Considering that I shop at two internet stores, the local health food store

AND the regular grocery store in order to meet our GFCF needs, I find this a

major plus. :)

M

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> Isn't FENNEL is some sausage too?

Italian sausage usually has fennel, breakfast sausage usually has sage.

(Love them both myself, but my youngest picks the fennel seeds out of

Italian sausage, and complains.)

Lorilyn

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