Guest guest Posted February 25, 2001 Report Share Posted February 25, 2001 I wet my fingers or a rubber spatula and smooth the top. Works like a charm. Terri At 03:41 PM 2/25/01 -0500, you wrote: >In a message dated 2/25/01 12:22:26 PM Pacific Standard Time, >randee@... writes: > > > > Have you tried the Noah's bread recipe? > >I have a question about this recipe... how do you get the dough smoothed out >before baking? My GF breads always seem to look like drop biscuits because >they're so bumpy on top and irregularly shaped. The Noah's bread was my best >yet attempt at something approaching " real " bread. > >TIA >Cherri > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2001 Report Share Posted February 25, 2001 In a message dated 2/25/01 12:22:26 PM Pacific Standard Time, randee@... writes: > Have you tried the Noah's bread recipe? I have a question about this recipe... how do you get the dough smoothed out before baking? My GF breads always seem to look like drop biscuits because they're so bumpy on top and irregularly shaped. The Noah's bread was my best yet attempt at something approaching " real " bread. TIA Cherri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2001 Report Share Posted February 25, 2001 Hi: could you send this; i would appreciate it. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.