Guest guest Posted February 21, 2001 Report Share Posted February 21, 2001 Shari, I hate to tell you but ALL xanthan in the US comes from the same one or two sources, both of which use a corn substrate to grow the xanthan. It is technically corn-free after processing but exquisitely corn-sensitive people will tell you not totally. Jay Quote Link to comment Share on other sites More sharing options...
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