Guest guest Posted March 5, 2001 Report Share Posted March 5, 2001 Hi , I also use some of the deli meats at whole foods. They have two slicers and told me it was a law or a rule that you use cheese for one, meat for other. This last weekend one of their slicers broke down so they started cutting both on one. The lady told me: " Well, first we are cutting the cheese and then the meat. " Oh lovely, I feel much better..ugh. So we didnt buy any but I will be calling wjhole foods today to address this with them. I DONT believe this is usual practice but they handled the problem this way. I havent had trouble in the past though. I let ya know what they say, sandwich meats > Well, since we've got the bread thing down, we're ready to try sandwiches. She loves the nutbutters. I am now looking for a deli sliced meat. Anyone have any luck with a special brand that will work for gfcfsoy, corn, yeastf? We shop at whole foods and will be headed that way this weekend. > Thanks, kelly > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2001 Report Share Posted March 5, 2001 Dear : Here's one Applegate Farms Oven Roasted Turkey Breast. Most deli meats from the regular grocery have corn in them, which is a huge no no for us! Quote Link to comment Share on other sites More sharing options...
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