Guest guest Posted February 6, 2001 Report Share Posted February 6, 2001 I understand not wanting to post Karyn's recipe so we buy the book (I haven't yet), but can anyone tell me if it is the same recipe as other gfcf books (I have all the Gluten free Gourmets and 's, and several rotation diet cookbooks, etc.). I have yet to find an acceptable white bread for my picky child and am getting desperate. Are there a bunch of different recipes in there? M. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2001 Report Share Posted February 6, 2001 Actually, it was recently posted and it is in the archives so all you have to do is go there and copy it. Go to GFCFKids messages and see if you can get it by typing in Kayrn's name. I think that it has been made with sorghum but I am not sure. BUT I am going to try it since I have a lot of sorghum. Now that I have one decent bread I am willing to try substituting other flours but right now I just don't have time. My dh is having problems with his heart again and it seems all the kids have to have at least one doctor's appointment this week. Betty Nana to , 9 yo, ADHD, Depression, behavior disorder Evan, 7 yo, nonverbal autism , 4 yo, ADHD/OD, behavior disorder Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2001 Report Share Posted February 7, 2001 > I understand not wanting to post Karyn's recipe so we buy the book (I > haven't yet), but can anyone tell me if it is the same recipe as other gfcf > books (I have all the Gluten free Gourmets and 's, and several > rotation diet cookbooks, etc.). Karyn's bread is the same as Marci's Soft White Bread from 's Special Diets for Special Kids. They say that it MUST be made with DariFree. Lorilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2001 Report Share Posted February 7, 2001 > I understand not wanting to post Karyn's recipe so we buy the book (I > haven't yet), but can anyone tell me if it is the same recipe as other gfcf > books (I have all the Gluten free Gourmets and 's, and several > rotation diet cookbooks, etc.). Karyn's bread is the same as Marci's Soft White Bread from 's Special Diets for Special Kids. They say that it MUST be made with DariFree. Lorilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2001 Report Share Posted February 7, 2001 My microwave wore out a few years ago and I have never replaced it. I put it in the toaster oven and it comes out good. You would have to play with the settings to get it like you want it. Betty ----- Original Message ----- > I made this bread the other night. I will have to say, mine actually SMELLED > like real bread. However, I put it in the freezer like ;ya said but when I tried > to microwave it, it was hard. I Only did it for 30 seconds. It was warm, but > hard. Any suggestions? Quote Link to comment Share on other sites More sharing options...
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