Guest guest Posted February 4, 2001 Report Share Posted February 4, 2001 I bought some Hersheys Cocoa but I'm afraid to use it. For ingredients it says 100% cocoa. Also, I found some Baker's unsweetened baking chocolate squares. Ingredient is: chocolate. Does anyone know if there is the possibility for cross-contamination in either one of these products. Thanks, Michigan Quote Link to comment Share on other sites More sharing options...
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