Guest guest Posted March 9, 2001 Report Share Posted March 9, 2001 The are just plain and simply good! 1/4 cup oil 1/2 cup sugar 2 eggs (not sure if replacer would work) 1/2 tsp vanilla, or 1/8 tsp vanilla bean pulp 1 cup flour sub (I used rice,tapioca,potato starch) 1/2 cup arrowroot flour 1 tsp guar gum 1/2 tsp baking powder 1/4 tsp sea salt Mix oil and sugar together. Beat in eggs and vanilla. Stir remaining ingredients together and add to wet ingredients. Mix well. Roll 1/8 inch thick on arrowroot floured board. Cut into desired shapes. Prick with fork and bake in preheated oven for 8-10 minutes till they are golden brown. , Winnipeg --- End forwarded message --- --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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