Guest guest Posted February 12, 2001 Report Share Posted February 12, 2001 Thanks for that bit of knowledge. I have been occasionally using the marshmallow fluff for fudge. Betty marshmallow fluff > Not to start a panic here but when I called jet puffed to double > check gf/cf status they said that the marshmallow fluff was not > gluten free. only the marshmallwos were. might want to check > F Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 Marshmallow fluff is gfcf. They have a website www.marshmallowfluff.com and under FAQ it is asked if it is gluten free and it says yes and it is also Kosher. Maybe we are not talking about the same product. There is no phone # on the fluff I have. There is a picture of the product on the website so you know which one to buy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 In a message dated 2/13/01 8:15:44 AM Eastern Standard Time, barbeetofloyd@... writes: > Marshmallow fluff is gfcf. Marshmallow CREAM is not gfcf. The fluff must be okay. I think we are talking about 2 different products and brands. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 In a message dated 2/13/01 7:00:47 AM Pacific Standard Time, whcmccain@... writes: << Marshmallow CREAM is not gfcf. The fluff must be okay. I think we are talking about 2 different products and brands. >> I have both Marshmallow Fluff and Marshmallow CREME. The ingredients in the fluff (which is made by Durkee-Mower) are Corn Syrup, Sugar, Dried Egg White and Vanillin. I thought the vanillin was NOT OK? Their website is http://www.fluffernutter.com/ " >Marshmallow Fluff The ingredients for Marshmallow CREME is Corn Syrup, Sugar, Water, Egg Whites, Cream of Tartar, Artificial Flavor, Natural Flavor, Xanthan Gum and Blue 1. Their website is http://www.jetpuffed.com/http://www.nabiscorecipes.com/jetpuffed/index.asp Their phone number is 1- I'm hoping at least one of these is OK. My boys love for me to make them FluffNutter Sandwiches using Tapioca Bread. Bridgett in KY Mommy to two cute boys (9) Autism (7) ADHD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 In a message dated 2/13/01 1:55:12 PM Eastern Standard Time, bmj9116@... writes: > I have both Marshmallow Fluff and Marshmallow CREME. > The ingredients in the fluff (which is made by Durkee-Mower) are Corn > Syrup, > Vanillin is NOT okay. I remember reading somewhere that the creme is not okay. Maybe they changed the recipe. Either that or it has to do with the natural flavoring. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 In a message dated 2/13/01 11:52:53 AM Pacific Standard Time, whcmccain@... writes: << I remember reading somewhere that the creme is not okay. Maybe they changed the recipe. Either that or it has to do with the natural flavoring. >> I don't know but on the container for the creme it does say Pareve with a circle around the letter K. Does that mean it is OK? When I get offline I will call the company to make sure. Bridgett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 In a message dated 2/13/01 11:52:53 AM Pacific Standard Time, whcmccain@... writes: << I remember reading somewhere that the creme is not okay. Maybe they changed the recipe. Either that or it has to do with the natural flavoring. >> I don't know but on the container for the creme it does say Pareve with a circle around the letter K. Does that mean it is OK? When I get offline I will call the company to make sure. Bridgett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 Hi I have jet puff marshellmellow fluff. Is that ok. kelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 Hi I have jet puff marshellmellow fluff. Is that ok. kelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 I called the company for the Jet-Puffed Marshmallow Creme (made by Nabisco) and they even put me on hold to check with the dietary department and they said it was gluten and casein free. I'm not sure if this is the same one we are talking about but this one is from Nabisco and is definitely OK. Bridgett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 If Fluff gluten free? Yes; it is also Kosher. I got this from the site . Oh boy I am glad. Marshmellow fluff http://www.fluffernutter.com/htm/welcome.shtml Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 In a message dated 2/13/01 2:21:45 PM Pacific Standard Time, billroman@... writes: << vanillin is an artificial flavoring and is gfcf. i think some people avoid it because its artificial, but it doesn't have the problem vanilla extract does with the alcohol and where was that alcohol used to do the extracting from. so, I think the fluff you described must be the gfcf product. >> Oh, OK Thanks. I just remember there was some talk about Vanillin awhile back and couldn't remember if it was OK or not. Bridgett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 vanillin is an artificial flavoring and is gfcf. i think some people avoid it because its artificial, but it doesn't have the problem vanilla extract does with the alcohol and where was that alcohol used to do the extracting from. so, I think the fluff you described must be the gfcf product. alice > > I have both Marshmallow Fluff and Marshmallow CREME. > The ingredients in the fluff (which is made by Durkee-Mower) are Corn Syrup, > Sugar, Dried Egg White and Vanillin. I thought the vanillin was NOT OK? Their Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 Okay, I know we had this debate before. I think it came down to Vanillin was high phenolic. However, not everyone is avoiding phenols, so to say its not okay, I think we need to specify why. Please clarify what criteria vanillin is not okay under. Is it Gluten Is it Casein? Is it artificial or phenol? Thanks Alice > > Vanillin is NOT okay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2001 Report Share Posted February 13, 2001 Okay, I know we had this debate before. I think it came down to Vanillin was high phenolic. However, not everyone is avoiding phenols, so to say its not okay, I think we need to specify why. Please clarify what criteria vanillin is not okay under. Is it Gluten Is it Casein? Is it artificial or phenol? Thanks Alice > > Vanillin is NOT okay Quote Link to comment Share on other sites More sharing options...
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