Guest guest Posted February 10, 2001 Report Share Posted February 10, 2001 They call me PUFF MOMMA Meat Puffs: This is a modified version of the " Special Diets for Special Kids " recipe. It is a great recipe. This recipe has helped even the fussiest eaters eat protein and veggies! Hint start with ¼ c. vegetables then get it to at least 1 cup over 1 month period. 14 oz. Meat (Pork, Turkey, or Chicken) 1/2 c. GF Breading (this is where you get creative!! I use Quinoa Flakes and Quinoa flour one day, GF Rice " Krispies " and Rice Flour another Potato flour and Potato buds on another day 1 egg or egg replacement 1/2 c. water or Rice / Soy Milk 1 1/2 tsp GF/CF baking powder sea salt and pepper to taste 1 tsp. Flaxseed powder (OPTIONAL) 1/4 c - 1 c vegie (carrots, squash, zucchini, celery) 1. Make sure meat is cooked & a puree - with not too much water. Make sure breading is blended to a powder (use a food processor or coffee grinder) Make sure the vegetable is shredded to a fine, disguisable vegetable! 2. Put all ingredients into bowl - mix well. Make meat puffs into little " sushi " like shapes for your child's small hands! (Easy for cooking and defrosting!) 3. Heat oven 350 degrees - cook until slightly brown on top - 18-25 minutes A jeffs mom re: spitting out meat Hi , I have a non-meat eater on my hands too and I would love to try the meat puff recipe. Could you send it? Thanks so much!! J Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2001 Report Share Posted February 11, 2001 Are you related to Puff Daddy? Quote Link to comment Share on other sites More sharing options...
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