Re: I finally did it! Soft White Bread!

[Guest guest]

Can you please give us a copy of the receipe?

Cyndi

[Guest guest]

Can you please give us a copy of the receipe?

Cyndi

[Guest guest]

> Can you please give us a copy of the receipe?

>

> Cyndi

===Message 54908 ====

From: psashton@s...

Date: Mon. Jan 15, 2001 9:18 am

Subject: Seroussi bread recipe

Hello listmates,

Here is the GFCF bread recipe from Karyn Seroussi's Unraveling the Mystery

of Autism and PDD (pp. 253-254) - it's called her 'Soft White Bread' recipe

and it's the only one she uses (and me too!) It turns out delicious. After

it's done I let it cool, slice with my electric knife, then wrap 2 slices

together in Saran Wrap and put them in the freezer. When I want slices for

lunch I take them out of the wrap, moisten both sides of each slice with my

hand and some water, microwave in my microwave for about 30 seconds and

voila - moist, soft white bread. I do, however, cut off the crusts as they

are a bit 'chewy.'

Hope I am not doing anything wrong by copying from the book to the list.

Forgive me Karyn if you are out there!

Hope this helps everyone,

Penny

Soft White Bread recipe

In a large bowl, combine:

2 cups white rice flour

2 cups tapioca flour

2/3 cup DariFree powder

1/4 cup sugar

1 1/2 tablespoons xanthan gum

1 1/2 teaspoons salt

2 packages Red Star yeast (or 4 teaspoons dry bilk yeast)

In a smaller bowl, combine:

2 cups lukewarm water

1/4 cup melted margarine or canola oil

2 teaspoons rice vinegar

2 medium eggs, beaten

Beat dry mixture with high-speed hand mixer or KitchenAid food processor,

slowly adding the wet mixture until well blended. Beat at high speed for an

additional 2-3 minutes.

Dough should be soft, but stiff. If soupy, add tapioca flour until peaks

hold their shape. Texture should be much thicker than cake batter (does not

pour) but much stickier than regular bread dough.

Grease two loaf pans with canola oil. Spon dough into pans - they will

appear only about half full before rising. Let rise 1 - 1 1/2 hours. Avoid

overrising. Sprinkle tapioca flour on top pf loaves.

Preheat oven to 400. Bake for 50 minutes, and allow to cool before slicing.

Immediately slice and freeze any bread not eaten on baking day. The center

is moist and makes great toast.