Re: Willing to share the infomation I have collected

[Guest guest]

Sure I would love the info.

lana

[Guest guest]

Hi: thanks for your posting. My son has autism, and I have been experimenting

for about one year with making a decent bread, much to my dismay. It is usually

rubbery and unappealing. If you have any pearls of wisdom in this bread area, I

would appreciate the info. We are also casein(milk) free. Bye for now,

[Guest guest]

It would be very nice to learn about cooking in batches and freezing.

Sometimes it is hard to find recipes that you can do this w/ that are casein

free as well. I know there is a link to find out what things contain corn.

Maybe someone out there can repost this. Glad your here and thank you,

Willing to share the infomation I have collected

> Hello all,

>

> I have been learning about gluten free for most of my life! It seems each

> decade teaches me more and more.

>

> Because I am new to the list, I have no idea what the rest of you know. I

> have some articles in my files with basic information for beginning people

> that I will gladly share.

>

> Even though some many of us know this information inside and out, some of

> these articles might help in teaching others about the disease.

>

> I have an intro to celiac disease that includes a list of basic foods and

if

> it is GF or not.

>

> I have a list of safe and not safe foods and can post the link to an

on-line

> site with the information.

>

> I get the newsletter from The Clan Society that covers gluten

> concerns. Anyone want to know more about it?

>

> I have articles on batch cooking and freezing ahead. Does this group need

> this information?

>

> So, if I have all this information, why am I here?

>

> Because I don't know didly! I have information, and I am still

experimenting

> with recipes. It is easy to change my own diet, it only took me two years!

> Now I am helping two of my sons change their diets, and that is not easy

at

> all.

>

> Also, my first grandchild is coming any day now in the next four weeks.

His

> mother's family has problems with milk, eggs, corn and citrus.

>

> So I have lots more to learn - which foods come from corn - and need lots

> more ideas on converting recipes. I am here to learn. But if what I have

> learned is off interest to some, I am here to share.

>

> So, please, let me know on-group or privately if you would like any of the

> articles I have collected.

>

> And thank you for listening!

>

>

>