Guest guest Posted February 8, 2001 Report Share Posted February 8, 2001 Electric knifes are wonderful, i don't try to cut my bread without one. I found that sometimes if I put too much water in my bread I get a gummy side, and it also sinks, if you have a gummy crust and it sinks try reducing your water.... Good luck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2001 Report Share Posted February 8, 2001 Another thought - try using fine dental floss with your slicing guide to cut the bread - just " saw " it back and forth to avoid smooshing. " ....I then further contribute to > the " smushed in " bread when I slice it as it seems to smoosh when I > slice it (I bought one of those slicing guides, but wonder if I > should invest in an electric knife?). Any ideas thankfully welcome. > > -Meggie " > Quote Link to comment Share on other sites More sharing options...
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