Lab explanations~substitutes for soy, egg, and potato

[Guest guest]

I am new to the group with several questions. I just received my

daughters food intolerance test reports from The Great Plains

Laboratory. I am interested in the explanation anyone was given on

the significance of lower numbers. She had 3's on Gluten,Wheat,and

Rye; 2's on Cows milk and peanunts, and 1's on 23 other foods

including soybean,eggs(white&yoke),and Potato's (sweet&white). Most

of the post I see use the latter three foods as substitutes. What are

the substitutes for soy,egg,and potatos? Do you even need to

eliminate foods with a one beside them? You can email me privately if

this question has been asked many times over. I am having trouble

figuring out what to do next. Thanks