Guest guest Posted February 23, 2001 Report Share Posted February 23, 2001 I transfered lots of my DariFree to the big white jars that my earlier, smaller orders came in. But I think you could easily use any food-grade container. A restaurant supply store near us, sells 20 or 22 quart plastic buckets that are roughly the size of 5 gallon paint buckets (I know they work well for 25 lb. bags of flour) and they have smaller ones, too. Then you just dip your one- cup dry measuring cup into the bin, and use this to make 2 quarts of DariFree. By the way, the company said it keeps over a year if kept cool and dry, and it does. Lorilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2001 Report Share Posted February 24, 2001 I thought the SAME thing when I got my box of DariFree. What I did was went to Walmart and got one of those plastic storage boxes (which are pretty inexpensive) and just placed the bag inside the container and snapped the lid shut and store it in my pantry. I have had mine for about 3 months now and have had no problem with it. Hope this helps! Rhonda NH > I just got this big bag in the mail today and am not to thrilled with > the packaging (don't know what I expected). How do you store yours? > Do you put it in smaller containers? It just seems unhygienic to > keep getting in to this big bag but not sure how to store so much > otherwise. Any advice appreciated. -Meggie Quote Link to comment Share on other sites More sharing options...
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