Guest guest Posted March 15, 2001 Report Share Posted March 15, 2001 Just a note I needed to add about the rice milk homemade version, It should make alittle over a gallon and it will keep in the fridge about three to four days. One more thing I forgot to add the rice needs to be hot when you blend it . Left over cold rice just doesnt fly. I should have put these tips in my original post but I make it so often I forgot not everyone knows these things sorry homemade rice milk is great and rice-a-roni > Wow- how much money am I going to save? I have been > buying milk for three! This is great. I made it today > with the left over instant rice and shine- just a > little more water than rice. I added a little brown > sugar, and a tablespoon of natural peanutbutter > because I am out of vanilla It tastes great and is > thicker than the box- Jay liked it. > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2001 Report Share Posted March 17, 2001 Hi - Sorry to be a pain, but I missed the original recipe and would like to know how to make the rice milk. Can't use any milk except coconut occasionally because of the xanathan gum in them all. could you post it again?? Thank you - Amy Gracia Quote Link to comment Share on other sites More sharing options...
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