Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 On making Almond Milk. I have whole almonds with the skin on. One time before I made almond milk and boiled the almonds for two minutes to pop off the skins, but someone told me I was taking out nutrients doing it that way. Anyone have an easy way to skin almonds without boiling?? Thanks. Dawn Montiel Educational Consultant for Discovery Toys Quote Link to comment Share on other sites More sharing options...
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