Guest guest Posted February 20, 2001 Report Share Posted February 20, 2001 My son is getting ready to start pre-school in less than two weeks and I have to provide all his snacks obviously because of the gfcf restrictions. He has a major yeast problem that we are battling so I have to be VERY CAREFUL to avoid all the foods and sugar that make the yeast worse. He likes the Nut Thins and we buy the sugar-free cookies from Kirkman Labs. Does anyone have any other suggestions? I would appreciate any info on a tried and true recipes. Lori Knowles Quote Link to comment Share on other sites More sharing options...
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