Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 Does anybody know what cause the bread to fall? I baked the recipe off of Special Diet for Kids and it looked awesome and then fell after I took it out of oven and turned out doughy inside. should I have cooked it longer or possibly at a higher temp? It was a no yeast quick bread recipe?? Thanks! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.