Guest guest Posted March 12, 2001 Report Share Posted March 12, 2001 You have got to be kidding me...that is .......very lame. I wonder about their other flours. Thanks for the heads up and the other good ideas. This diet can be fun!?! > I used two ideas posted awhile back and my son loved the change in his food. I used a cookie press to make his nut butter cookies in stars and different shapes and also made some in a mini donut pan. I also tried the idea to pat hamburger in the mini donut pan and bake-cute hamburger rings. Thanks to whoever suggested these things! Also FYI on Bobs Red Mill quinoa and garbonzo bean flour are still being produced on same machines as gluten products- I contacted them because my son was having a reaction to these products. They say they will label their garbonzo and quinoa flours gluten free when they are produced in their new gluten free room. Have a great week everyone! > Sue > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2001 Report Share Posted March 12, 2001 >Also FYI on Bobs Red Mill quinoa and garbonzo bean flour > are still being produced on same machines as gluten products- I > contacted them because my son was having a reaction to these > products. They say they will label their garbonzo and quinoa flours > gluten free when they are produced in their new gluten free room. > Have a great week everyone! > Sue Sue, Thanks for the info. I just made a batch of muffins with the Garbanzo bean flour! I checked my bags and none of them say gluten free. :-( Quote Link to comment Share on other sites More sharing options...
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