Guest guest Posted February 6, 2001 Report Share Posted February 6, 2001 Hi. I was wondering if anyone has tried this bread using sorghum instead of the rice flour. If you have did you alter any of the other ingredients? Has anyone tried this in a bread machine? Thanks for your help. I am sooooooooo tired of making gluten free bricks. I have this great bread machine and nothing comes out right. My oven is old and isn't working properly. everything takes so much longer to cook. Ok thanks, Joanne Quote Link to comment Share on other sites More sharing options...
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