Re: Finally! a good bread out of my oven

[Guest guest]

Betty, your message had gotten out. I received it before. Enjoy the

bread !!

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[Guest guest]

wow, I have the book but I have spent so much precious

flour on this unsuccessfully that i gave up and make

quick bannarice bread four peanut butter and jelllies

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[Guest guest]

Here it is. You could also make muffins with this. It is wonderful! I don't

know who the original poster was, but thank you.

Carrot Bread

1 cup sugar

3/4 cup apple or pear sauce

1/2 cup white rice flour

1tsp. salt

1tsp. GFCF vanilla

1tsp. cinnamon

1/2 cup egg or substitute

1/2 cup crushed pineapple in juice, drained

1 cup tapioca, potato, other GFCF flour

1tsp. GFCF baking powder

1/4 cup shelled walnuts (optional)

1 cup shredded raw carrots

Preheat oven to 350 degrees. Lightly coat a loaf pan w/ vegetable spray,

then dust w/ flour. Mix sugar, egg substitute and

fruit sauce in a bowl. Combine dry ingredients and add to fruit sauce

mixture. Add carrots, pineapple, vanilla and nuts. Pour into pan and

bake for 50 minutes. Makes 16 slices.

> I would love to see a great recipe for carrot bread!! Recently, I made

the

> zuccini bread from Special Diets for Special Kids and it was SOOOOOO

> Delicious--my whole family liked it (first time I ever served zucini and

you

> diidnt even know it was there). Almost tasted like cake. I used

sorghum

> and tapioca flour, and I also doubled the cinnamon and vanilla. I also

cut

> back the sugar --came out great. Was great to serve for breakfast or as a

> snack,