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How to make crispy rice treat

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I recently made crispy rice treat, we call them cereal bars,

following a receipe in 's book. I used some amarath puffs

plus puffed rice cereals. They came out great when they were still

warm. But, after cool down, they became so hard, even I have trouble

chewing that stuff. Anybody know how to make them soft like the

Kellog's Crispy Rice Treat? My kids would love them if they are not

so hard to chew. Thanks.

Jane

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I heard that marshmallow fluff is gfcf. If you were to make it with that

they should remain soft. Better check first to make sure that it is gfcf, I

don't remember where I heard it was gfcf, it was probably on this list.

Does anyone know?

Cheryl ( Mom to 11yr Aspergers and 6 yr apraxia and CAPD)

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