Guest guest Posted February 12, 2001 Report Share Posted February 12, 2001 I recently made crispy rice treat, we call them cereal bars, following a receipe in 's book. I used some amarath puffs plus puffed rice cereals. They came out great when they were still warm. But, after cool down, they became so hard, even I have trouble chewing that stuff. Anybody know how to make them soft like the Kellog's Crispy Rice Treat? My kids would love them if they are not so hard to chew. Thanks. Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2001 Report Share Posted February 12, 2001 I heard that marshmallow fluff is gfcf. If you were to make it with that they should remain soft. Better check first to make sure that it is gfcf, I don't remember where I heard it was gfcf, it was probably on this list. Does anyone know? Cheryl ( Mom to 11yr Aspergers and 6 yr apraxia and CAPD) Quote Link to comment Share on other sites More sharing options...
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