Guest guest Posted March 8, 2001 Report Share Posted March 8, 2001 along those taro lines: has any one tried making their own taro (or other root) chips? I have a friend that tried some in her convection oven. They taste okey, but they are kind of hard. The Terra Chips brand are great but we are avoiding canola. thanks Quote Link to comment Share on other sites More sharing options...
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