Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 Is this bean milk for drinking? Or just cooking? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 Um Muhammad Cook any kind of dry beans to very soft, drain the water, Blend in blender until well liquified. Strain if you want. 1 cup of Cooked beans 4 cups of water little maple syrup or sweetner of your choice vanilla if desired calcium powder for extra umph!! Quote Link to comment Share on other sites More sharing options...
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