Shrimp sauce and reading ingredients...

[Guest guest]

Does anyone have a good shrimp sauce? Also, is everyone using a

special book to exclude certain ingredients? My books have basic

items to eliminate, but not specifics. Could someone tell me how they

would go about the elimination of ingredients below?

Shrimp sauce ingredients: Tomato paste, water, sugaar, prepared

Horseradish (Horseradish, Vinegar,salt, natural flavor), Vinegar,

salt, dehydrated onion and garlic, Potassium Sorbate and Sodium

Benzoate (Preservatives), Sodium Tripolyphosphate, natural flavor,

xantham gum, pectinase, Red 40.