Guest guest Posted March 18, 2001 Report Share Posted March 18, 2001 Hi everyone! Just passing on a new find for us. We've been enjoying something called " Pasta Polenta " which is a dry corn pasta made by e Pasta Products. We've tried the Garlic and Basil version, which is shaped somewhat like ziti, and the red chile and garlic version which is a rotelle shape. The kids really like them and even my husband who is pretty finicky about GFCF food. They are only made of corn,salt, and the spices (ex. for the red chile it's cilantro, cumin, oregano, dried red chile , and garlic powder) Found these at two of our local hfs. The are Kparve. They are tasty enough my kids even like them with just a little GFCF margarine. Also, I had a big hit the other night with the " quickie " fake breadsticks I made. I took several slices of their rice bread (in this case Taste of Life) and sliced them length-wise into 4 strips. I melted a little GFCF margarine and added some spices (I used Frontier Pizza Seasoning, which I love) and brushed a small amount of the mixture over the strips. Then I baked them in the oven for about 10 min. until they were heated and starting to crisp, and finished it off on broil for about a minute or so. The kids devoured them with our GF pasta dinner and they were a lot easier than when I made my own breadsticks. Sometimes simpler works better! Thanks for all the hints I get from you people! Sara in Indianapolis (mom to ,5-Aspergers, and ,4-Autism) Quote Link to comment Share on other sites More sharing options...
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