Guest guest Posted February 10, 2001 Report Share Posted February 10, 2001 Can anyone help me? I'm down to my last two cartons of Dari-free (purchased a case 8 mos. ago), and the powder has turned into a solid, slightly moist, brick. Is there any way to make it useable again? I'm thinking of sticking it in the food processor. Thanks, Quote Link to comment Share on other sites More sharing options...
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