Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 This recipe is on the front of " bob's Red Mill " Stone ground Golden Corn Flour Masa Harina Combine 2 cups Corn Masa Harina (contains stone ground corn, lime and corn oil) and one cup water. Mix until dough forms ball (add one or two TBS additional water if necessary). Shape into 14 balls and cover with moist towel to prevent drying. Place ball between sheets of plastic and flatten to 6 inch disc. Bake on ungreased griddle 30 seconds, turn, continue baking 1 minute, turn continue baking 15 to 30 seconds. Should be soft and pliable when done. I know that some people have had concerns about this companies' possibility of cross-contamination, but we've not seen any problems. Good Luck! Cherri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 This recipe for Gluten Free Tortillas is from ' book: 'Special Diets for Special Kids' 2 cups Gluten Free Pantry French Bread/Pizza Mix 2 tablespoons shortening 1 teaspoon GF baking powder 1/2 teaspoon xanthan gum 1/2 cup water, very hot Combine the first four ingredients and cut shortening into the dry ingredients until crumbly (mixture resembles a pie crust). Add the hot water and mix until a smooth ball is formed. Invert on a lightly (rice) floured work surface, let rest 5 minutes. Pinch off golf ball sized pieces of dough and roll them out into circles 6 " to 8 " in diameter. Heat an ungreased griddle to high. Place tortillas on griddle and bake just until a bubble appears in the center. Flip over and cook just until done, less than a minute. These can be frozen and reheated on a hot griddle or fry pan, but they do not reheat well in a microwave. Makes 10-12 tortillas. I've never tried this recipe myself yet since we prefer corn tortillas here but I hope they work for you! Cheers, ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 This recipe for Gluten Free Tortillas is from ' book: 'Special Diets for Special Kids' 2 cups Gluten Free Pantry French Bread/Pizza Mix 2 tablespoons shortening 1 teaspoon GF baking powder 1/2 teaspoon xanthan gum 1/2 cup water, very hot Combine the first four ingredients and cut shortening into the dry ingredients until crumbly (mixture resembles a pie crust). Add the hot water and mix until a smooth ball is formed. Invert on a lightly (rice) floured work surface, let rest 5 minutes. Pinch off golf ball sized pieces of dough and roll them out into circles 6 " to 8 " in diameter. Heat an ungreased griddle to high. Place tortillas on griddle and bake just until a bubble appears in the center. Flip over and cook just until done, less than a minute. These can be frozen and reheated on a hot griddle or fry pan, but they do not reheat well in a microwave. Makes 10-12 tortillas. I've never tried this recipe myself yet since we prefer corn tortillas here but I hope they work for you! Cheers, ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 Does anyone have a good gf/cf quiche recipe? My DS loves eggs and I would love to try to make one but never have so dont know exactly how. Oh and by the way bean milk sounds good to me too, I think I will be trying it this weekend during one of my cooking fests, thanks for the idea! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2001 Report Share Posted March 21, 2001 In a message dated 3/19/01 6:36:36 PM Pacific Standard Time, lisacna@... writes: << Does anyone have a good gf/cf quiche recipe? My DS loves eggs and I would love to try to make one but never have so dont know exactly how. Oh and by the way bean milk sounds good to me too, I think I will be trying it this weekend during one of my cooking fests, thanks for the idea! >> Here's a Quiche that I've had. 1 9-inch unbaked gf pie shell 1 cup shredded cf cheddar cheese 1 cup shredded cf mozzarella cheese 1/2 pound bacon, chopped 1 small onion, chopped dash of pepper dash of garlic powder 5 eggs, slightly beaten 1/2 cup (or more) of milk substitute In skillet saute bacon and onion in olive oil until crisp. Place a layer of cf cheeses on the bottom of pie shell. Place bacon/onion mixture over the top; add remaining cheeses over the top. Mix spices with egg and milk substitute then pour over all. Take a knife and make sure the mixture seeps into the bottom. Bake at 375 degrees for 40 minutes or until knife inserted near middle comes out clean. Serve at room temperature. Hope this helps. Bridgett in KY Mommy to two wonderful boys (9) Autism (7) ADHD *Click here to view photos of my beautiful boys* http://albums.photopoint.com/j/AlbumList?u=1332427 " >PhotoPoint (Guest Mode) - Free, easy photo sharing and photo gallery Quote Link to comment Share on other sites More sharing options...
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