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(Really) Alternative flours

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By Guest guest
in Health, Medicine and Natural Healing 01

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Guest guest

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Our 3 year old daughter is allergic to most of the standard flours

used in GFCF diets, including: rice, potato, corn, sorghum, garbanzo,

garbfava, romano bean, millet, tapioca, amaranth, buckwheat, soy.

We're trying teff, quinoa, and wild rice now.

Can you suggest any other flours that I can try?

Thanks for your help.

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