Re: I saw a reciepe today for eggplant/tomato lasagna

[Guest guest]

have your child wrap an eggplant in foil, bake it for

40 minutes at 350, peel it and slice it thin, layer it

in a greased pan, sprinkled with fresh diced garlic-

eggplant, tomato, thin slices or crumbled tofu,

eggplant, tomato, thin slice tofu until your pan is

full, cover with an acceptable spagghetti sauce, bake

30 more minutes. If you like the chreamcheese-like

tofu then pop a few blobs ontop to bake looking like

mozzerella! Play with it and enjoy

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