Guest guest Posted February 6, 2001 Report Share Posted February 6, 2001 I am not , but I do know that there is a difference in frying between the red and the russet. I think Russet is more of a baked or mashed potato and red/white are better for frying and also good cooked whole. My husband's beef is that when I used russets to fry hash browns, they are more starchy than reds are. Betty ----- Original Message ----- > , > Is there a reason to use red instead of russet potatoes? I just bought > russet, but haven't tried the fried yet. My son is also a McD's junkie. > Guess we'll be cutting those out too. But I need a sub. Thanks, > M. Quote Link to comment Share on other sites More sharing options...
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