For Edie - vegetable in meat loaf

[Guest guest]

*Hi Edie,

I make rice with fresh chicken broth that I made from my own chicken and

boiling it with seasonings. I will use the rice for a side with my

dinner or lunch and then all leftover rice you use the next day to mix in

with your chopmeat, this way you don't have to make GFCF breadcrumbs and

you get to use the leftover rice up. Also into the chopmeat you add one

jar of Gerber vegetables (carrots, garden vegetables, green beans, etc).

Also I put an egg in it. The meatloaf is soft and juicy and good.

I try and make a lot of easy things like this cause my son loves to eat

and I try to give him a good variety of foods. He's been on this for 10

months and it does all get easier.

Be good , P.s. remember though I am only cooking for 2 (LJ and I)

so you may have to use more meat and 2 jars babyfood and 2 eggs,

depending on how big your family is and how much meat you're using

On Fri, 9 Feb 2001 21:28:11 EST efmatdrew@... writes:

> Wow , Thank you. I am very interested in the other receipe. having a

> hard

> time adjusting to the diet cause I am not much of a cook. I used to

> buy a lot

> of prepared foods. I will try this for tomorrow. Thanks again. edie

>

>

>

>

>

[Guest guest]

When you say chopmeat do you mean ground beef?? Could I use a veggie

substitute (I found one that seems gf).

For Edie - vegetable in meat loaf

chopmeat