Guest guest Posted March 8, 2001 Report Share Posted March 8, 2001 In a message dated 3/8/01 12:40:37 AM Eastern Standard Time, moorecp@... writes: > > I am far from an expert, but I would think the older a child, the more time > for damage to occur. Our listmates will probably know better about it than > I. I kicked myself for about a two weeks that I didn't know sooner too (my > son is 5 years old), but have decided that it is a waste of energy to beat > myself up. My kids and hubbie need me as healthy as can be, so after a > serious couple of weeks of self pity, fear, and depression, I have decided > to feel better. And to do what I can now for my son. I would say stick with > it. It took us a couple of false starts to where we found he was getting > food from schoolmates and/or foods we thought were safe. Hang in there > though, I think for some kids it takes longer and there may be other food > issues. > > Anyways- hope that helps. Lots of Love > > (Los Angeles) > This is exactly what I said about chelation therapy. The old they are, the more damage there is and maybe the longer it takes for improvements to show. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2001 Report Share Posted March 8, 2001 My brother found out he was a celiac when he was around 40. He is so damaged that just smelling the flour dust can affect him. They have no gluten that they know of in their house. I've known since my teens that some grains bothered me. In my 20's I realized it was gluten, and in my 30's I found out all about it - when my brother was diagnosed. I have never been as bad as he is, and hoped that cutting back on my consumption would be good enough! It wasn't until a couple of years ago - when I found out about the milk factor - that I was able to start going completely GFCF. I have been basically GFCF for a year. I had no major overnight changes, but infractions have taught me what the food does to me. The changes are minor, and they quietly add on to themselves until I am miserable. I lost 30 lbs in 6 months without trying! My panic attacks have diminished considerably, and my moods are smoother. My 22 year old son, diagnosed autistic at 19, has seizures. He has seen how much better my brain can function, and he is in the process of changing his diet. It is a slow process, but he is sticking to it more and more. Does this help? :-) I hope so! Mags avoiding wheat, oats, barley, rye, and regular milk http://members.xoom.com/MagsSchwa " >Special Needs Info - website by and for special needs families http://members.xoom.com/MagsSchwa Quote Link to comment Share on other sites More sharing options...
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