cooking with different flours

[Guest guest]

Ok , need advice. When we started the diet I bought just about every

kind of alternative flour out there. Now I have found I used up the

ones that are most common LIke white rice flour. And I am left with

the rest brown rice, potato flour, quinoa, sweet rice flour,

buckwheat , amaranth, and I still have Soy. Never have been good at

making up recipes myself so I always used what is called for. But I

really want to use up these flours. Any thing special like do I need

to use less brown rice flour if it calls for white or is it just a

color difference. Truth be told I am broke right now and will have to

use these if he is going to eat this week so whatever I may need to

know substitution wise please tell me. Thanks so much LIsa F

[Guest guest]

cooking with different flours

> Ok , need advice. When we started the diet I bought just about every

> kind of alternative flour out there. Now I have found I used up the

> ones that are most common LIke white rice flour. And I am left with

> the rest brown rice, potato flour, quinoa, sweet rice flour,

> buckwheat , amaranth, and I still have Soy.

Pancakes.

Love, Becky from OR

[Guest guest]

cooking with different flours

> Ok , need advice. When we started the diet I bought just about every

> kind of alternative flour out there. Now I have found I used up the

> ones that are most common LIke white rice flour. And I am left with

> the rest brown rice, potato flour, quinoa, sweet rice flour,

> buckwheat , amaranth, and I still have Soy.

Pancakes.

Love, Becky from OR