Guest guest Posted February 21, 2001 Report Share Posted February 21, 2001 Help! where do I go for supportive literature about cross contamination concerning gluten. Specifically about gluten from food handlers who handle wheated food items and then handle gluten free food items which they then hand to my son. This person will not believe there is a problem and I am trying to hold my tongue and find something scientific enough to persuade this person that it IS a problem. I have quit using plastic bowls and utensils for gluten free food items to aviod cross contamination in my kitchen and am working on clearing all wheat products completely from the kitchen. This person and his cross handling of food is driving me crazy. HELP!!!!!!! Sharon in Virginia Quote Link to comment Share on other sites More sharing options...
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